Need: Slotted spoon or ladle, pot, 1 tbsp baking soda or vinegar
- Pour aprox 3-4 inches of water into a dutch oven or pot.
- Add 1 tbsp baking soda or vinegar. Stir to mix
- Set burner to high and wait until water boils
- Add eggs to water once water boils then start timer
- Remove eggs at 6-7-or-8 minutes for varying levels of doneness
- Run under cold water.